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Mild, smooth and refreshingly allergen-friendly, our Organic Sunflower Seed Protein Powder offers 50% plant protein free from the most common allergens. Made from sunflower seeds, it's a gentle, versatile choice for anyone avoiding nuts, soya, dairy and gluten — without compromising on plant-based nutrition.
For households juggling allergies, sunflower seed protein is a quiet hero. Naturally free from nuts, soya, dairy and gluten, it delivers 50% protein with a mild, balanced flavour and a smooth texture, plus a natural source of minerals like magnesium and selenium.
Blend it into everyday smoothies and shakes, stir it into porridge and yoghurt alternatives, or bake it into breads, flapjacks and protein bars. Its gentle flavour makes it one of the most adaptable plant proteins for family-friendly recipes.
Just sunflower seeds, sustainably sourced and certified organic — no fillers, no common allergens. Start with a 250g pouch or buy in bulk up to 25kg for catering and food production.
Sunflower seeds are seeds, not tree nuts, and this powder is free from nuts, soya, dairy and gluten. As always, check with your medical adviser if you have a severe allergy.
Mild and smooth with a subtle, pleasant seedy note — easy to blend into almost any recipe.
It provides a broad amino acid profile; pair it with pea or rice protein for a fully complete blend.
Yes — it's certified organic, 100% plant-based and made from a single ingredient.
Ingredients: Organic Sunflower Protein
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Germany
Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
| Typical Values | Per 100g |
| Energy | 1452 kJ / 347 kcal |
| Protein | 49,1 g |
| Fat | 10,3 g |
| - Of Which Saturates | 1,1 g |
| Carbohydrates | 4,9 g |
| - Of Which Sugars | 4,9 g |
| Salt | <0,03 g |
| Fibre | 22,3 g |