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What is Organic Maca Powder?
Maca is a hardy root vegetable grown high in the Peruvian Andes. We mill the dried root into a fine, 100% pure powder with a malty, slightly nutty, caramel-like taste — with nothing added. It is a long-standing staple of traditional Andean diets and a popular addition to modern wellness routines.
Why you'll love it
Naturally rich in fibre and a source of plant protein, maca delivers slow-release natural carbohydrates alongside minerals and amino acids. Its earthy, malty flavour works beautifully in smoothies and bakes, making it an easy everyday way to add variety and depth to plant-based nutrition.
How to use Maca Powder
Start with around 1 teaspoon (5g) per day and build up to 1–2 teaspoons to suit your taste. Blend into smoothies, stir through porridge and yoghurt, mix into energy balls and baking, or whisk into hot drinks and lattes. Its malty notes pair especially well with cacao, banana and oats.
Frequently Asked Questions
What does maca powder taste like?
Malty and slightly nutty with caramel notes. It blends well with cacao, banana, oats and dates, which balance its earthy flavour.
How much maca should I use per day?
A typical serving is 1–2 teaspoons (around 5–10g). If you're new to maca, start with 1 teaspoon and increase gradually.
When is the best time to take maca?
Any time of day. Many people add it to a morning or pre-workout smoothie for its natural carbohydrate content.
Can I bake with maca powder?
Yes. It holds up well to heat, so you can add it to breads, muffins, flapjacks and energy bars without losing its flavour.
Is it vegan and gluten-free?
It is 100% maca root and suitable for vegans and vegetarians. It contains no gluten ingredients, but it is packed in an environment that also handles gluten, nuts and other allergens, so it is not suitable for those with severe allergies.
Ingredients: 100% Maca organic root (Lepidium meyenii Walp)
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Suitable for vegan and vegetarian diets
Country of Origin: Peru
Store in a cool, dry place away from direct sunlight and damp conditions. Once opened, transfer to an airtight container to maintain freshness.
| Typical Values | Per 100g |
| Energy | 1502 kJ / 359 kcal |
| Protein | 11,65 g |
| Fat | 0,9 g |
| - Of Which Saturates | 0,3 g |
| Carbohydrates | 76,1 g |
| - Of Which Sugars | 30,5 g |
| Salt | 0,2 g |
| Fibre | 25,6 g |
