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Organic Kalamata olives develop their characteristic mild-fruity flavour under the hot sun of Greece. These olive trees are cultivated traditionally and harvested by hand. The olives are then naturally cured for six months and preserved in Mani extra virgin olive oil.
Kalamata Olives (64%), Extra Virgin Olive Oil (36%), Sea Salt, Lactic Acid
Energy
2013 kJ / 481 kcal
Fat
52.4 g
of which Saturates
7.5 g
Carbohydrate
0.6 g
of which Sugars
0 g
Fibre
2.6 g
Protein
1.3 g
Salt
2.2 g
Mani
The olives once harvested by hand are then naturally cured for six months, seaso...
From: £ 3.85 Save Up To 8%
Mani
Organic olive oil from the Kalamata region I Cold extracted I Mild fruity aroma ...
£ 12.99 Save 3%
