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Made solely from organic Koroneiki olives from the Peloponnese, MANI single variety extra virgin olive oil is rich in antioxidants and mono-unsaturated fats. Its fresh, fruity, mildly nutty aroma and distinctive peppery finish make it the perfect companion to roasted vegetables, meats and breads. The low acidity rate makes it an incredible addition to any salad dressing, where its flavours will really shine.
So what’s the secret to this fantastic Olive Oil?
The Koroneiki Olives are cold pressed, which allows them to keep their rich flavours and aromatic properties but also the nutritional goodness that high temperatures can remove. These olives are not only naturally pressed, but also ethically sourced and hand-picked by local farmers.
| Typical Values | Per 100g |
| Energy | 3404kj/828kcal |
| Fat | 91.6g |
| of which saturates | 13.7g |
| Monounsaturated fat | 69.2g |
| Polyunsaturated fat | 8.7g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protien | 0g |
| Salt | 0g |
| Vitamin E | 24mg |