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These MANI aromatic, sun-dried tomatoes have been cut in half, marinated in extra virgin olive oil and seasoned with basil. They bring the fresh taste of summer and Mediterranean sunshine directly into your kitchen. Wonderfully aromatic, juicy and mildly spicy. Perfect as an appetiser, in salads, chopped into pasta sauces or scrambled eggs.

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The olives once harvested by hand are then naturally cured for six months, seaso...
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The best of both - a mix of fruity Kalamata and spicy green Konservoelia olives....
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A vibrant blend of green and Kalamata olives, tangy capers, sweet sundried tomat...
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he best of both - a mix of fruity Kalamata and spicy green Konservoelia olives. ...
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Organic olive oil from the Kalamata region I Cold extracted I Mild fruity aroma ...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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