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The olives once harvested by hand are then naturally cured for six months, seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The olives once harvested by hand are then naturally cured for six months, seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.

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The olives once harvested by hand are then naturally cured for six months, seaso...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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The best of both - a mix of fruity Kalamata and spicy green Konservoelia olives....
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A vibrant blend of green and Kalamata olives, tangy capers, sweet sundried tomat...
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he best of both - a mix of fruity Kalamata and spicy green Konservoelia olives. ...
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Organic olive oil from the Kalamata region I Cold extracted I Mild fruity aroma ...
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