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Under the Greek sun, MANI organic Kalamata olives develop their characteristic mild-fruity flavour. The olives once harvested by hand are then naturally cured for six months, seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Ingredients: Kalamata olives* (99%), extra virgin olive oil*, oregano*, sea salt. *Product of certified organic farming.
