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Thai Yellow Curry Paste
We hand make all of our premium, fresh curry pastes every week at our restaurant, Farang. All our pastes are chilled and are shipped with ice packs. The reason we don't pasteurise our pastes is that the process changes the flavour profile and causes discolouration. We want the paste to arrive with you in exactly the same state it left our mortar and pestle in our kitchen. Our Yellow (Gaeng Gari) ...
Gluten Free
Soy Free
Peanut Free
Nut Free
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