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Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. Just cabbage and Celtic sea salt - that’s it. You also need time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Ingredients: Organic Cabbage, Celtic Sea Salt
Allergens: None
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