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Shropshire Spice's wholemeal stuffing combines wholegrains with carefully selected herbs and aromatics to deliver authentic flavour and nutritional substance. This blend features sage for its distinctive earthiness, cracked black pepper for warmth, and shallots for subtle sweetness and depth. The wholemeal base provides fibre and a satisfying texture, making it an excellent choice for traditional poultry dishes or vegetarian alternatives. Simply prepare with stock and butter for a classic accompaniment that elevates any festive table. A versatile, quality ingredient for discerning cooks.
Ingredients:
Wholemeal Breadcrumb 55% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 18% (Whole Wheat Flour, Salt, Yeast), Red Pepper 11%, Onion Flake 6.5%, Shallots 5.5%, Wild Sage 2%, Onion Salt, Demerara Sugar.