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Raw organic pumpkin seed butter — stone-ground, deep green
Organic pumpkin seeds, stone-ground raw at low temperature into a strikingly deep-green butter with a rich, earthy flavour — finished with a pinch of sea salt to lift it. One of the most protein-dense butters made: 28.1g protein and 15g fibre per 100g.
Is it nut-free? The recipe is — 100% seeds — but it's made in a facility handling nuts and sesame, so check the label if allergy is the concern.
Why is there oil on top? No stabilisers — stir before eating.
How long does it keep? Use within 3 months of opening; store cool and dry.
Ingredients: Organic Pumpkin Seeds (99.9%)*, Sea Salt — *from Organic Agriculture
Always read the label on the product when you receive it and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
| Energy | 628kcal / 2603kJ |
| Protein | 28.1g |
| Fat | 51g |
| - Of Which Saturates | 7.5g |
| Carbohydrates | 12g |
| - Of Which Sugars | 1g |
| Salt | 0.1g |
| Dietary Fibre | 15g |