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Savor the taste of Portugal with Azouro’s Galega Olives, a classic varietal known for its small size, purplish hue, and buttery, fruity flavor. Harvested from the sun-drenched olive groves of the Alentejo region, these olives are gently cured using traditional Portuguese methods that preserve their naturally mild bitterness while enhancing their smooth, briny character.
Nutrition Table
|
Nutrient |
Amount |
|
Energy |
660 kJ / 160 kcal |
|
Fat |
16.0 g |
|
– of which saturates |
2.1 g |
|
Carbohydrates |
0.5 g |
|
– of which sugars |
<0.1 g |
|
Protein |
1.0 g |
|
Salt |
3.5 g |
|
Fiber |
2.0 g |
Galega olives are beloved for their unique balance, not too salty, not too sharp, making them a versatile addition to any charcuterie board, mezze platter, or tapas spread.
Their supple texture and delicate skin make them perfect for snacking straight from the jar, tossing into warm salads, or elevating Mediterranean dishes with an authentic touch.
Usage Ideas:
-
Enjoy as a standalone snack or aperitif
-
Add to Mediterranean or Greek salads
-
Pair with cheeses and cured meats on charcuterie boards
-
Toss into pasta, couscous, or grain bowls
Crafted without artificial preservatives or colorants, these olives reflect Azouro’s commitment to quality and regional heritage. Whether you're a gourmet enthusiast or simply love clean, honest ingredients, Azouro Galega Olives offer a true taste of Portugal in every bite.
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