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Galega olives from Portugal are known for their unique sweet, delicate fruity flavour. These small to medium-sized olives have a slightly wrinkled appearance and offer a smooth, mild taste with subtle notes similar to apple and almond.
They complement a wide range of dishes, especially fish, salads, and light sautés, where their mildness enhances rather than overpowers the food.
The olives are traditionally harvested with care to preserve their optimal oil content and acidity. They are ideal for appetisers, tapas and Mediterranean-style meals, paired with cheeses or fresh bread, in salads and fish dishes.
Ingredients: olives, water, salt, oregano (0.1%), acidity regulators: lactic acid, citric acid, calcium lactate.
Allergens in bold

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