Creamy Cashew Ice Cream With Peaches - A Perfect Dessert For Summer

Summer is here and with it we're experiencing the first heat wave. Hot temperatures are perfect to have some vegan ice cream.

Learn how to make homemade 100% plant-based ice cream with this easy vegan recipe. It is easy and quick and the final result is extremely delicious.

Most vegan ice creams are made with coconut milk, almond milk or soy milk. We want you to try something different. This ice cream is made with cashew milk base.

This delicious milk alternative is bursting with natural nutty goodness. It a great source of protein to maintain healthy bones and muscles and bones.

Plenish Cashew Milk contains just three simple ingredients and no additives, preservatives or sweeteners, and a high nut content that means more nutrients for you. It also contains heart-healthy monosaturated fats found naturally in this cashew which you can help you reduce blood cholesterol levels. It's also a good source of copper that protects your body cells from oxidative stress and helps to boost your immune system

All Plenish plant-based milks are made with the finest organic ingredient which are blended with water and a pinch of salt. So you get the full taste of nature without any additives, extra sugar, oils and flavourings.

Here's what you need to prepare to make Plenish Cashew Milk Ice Cream:

(Ingredients are 100% vegan!)

How to make vegan ice cream?