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Bio Quinoa Crackers with Smoked Paprika are the perfect gluten-free treat for any occasion. These crackers are made with quinoa, and they deliver bold smoked pepper flavour. Enjoy them straight from the pack or pair them with your favourite cheese and dips. Perfect for healthy snacking, gluten-free diets and plant-based lifestyles.
Ingredients: quinoa flour* (20%), sesame seeds*, coconut oil unscented (6,5%), smoked paprika (2,2%), Himalayan salt
*from organic agriculture
Typical values Per 100g
Energy1903 kJ/456 kcal
Fats 21 g of which saturated 11 g
Carbohydrates 47 g of which sugars 3.3 g
Proteins 12 g
Fiber 16 g
Salt 3.07 g


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