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Fig & Spelt Sourdough Crackers have exceptionally crispy texture with a fruity, sweet and nutty flavour. Great for any cheeseboard or as a snack. Pairs well with blue cheeses, pears and honey.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products in small batch baking using a sourdough starter, fermented for 16 hours.
High in Fibre
No Palm Oil
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians
Ingredients: Spelt Wheat Flour 81%, Milk, Dried Fig Pieces 16%, Sourdough 10% (Rye Flour, Water), Honey, Cold Pressed Rapeseed Oil, Sea Salt
| Per 100g | Per piece | Per 100g | Per piece | |
|---|---|---|---|---|
| Energy | 1616kJ | 65kJ | 382kcal | 15kcal |
| Fat | 4.5g | 0.5g | - | - |
| (of which) saturates | 0.9g | <0.5g | - | - |
| Carbohydrate | 77g | 3.1g | - | - |
| (of which) sugars | 8.8g | 0.5g | - | - |
| Fibre | 7.1g | <0.5g | - | - |
| Protein | 12g | 0.5g | - | - |
| Salt | 1.7g | <0.5g |