Thai Chilli & Tamarind Sauce - Thai Taste - 200ml

Bring the bright, real flavour of Thailand into your cooking! The Thai Taste Thai Chilli Tamarind Sauce is a wonderfully balanced mix of sweet, sour, and spicy flavours that will take you straight to the busy street food markets of Bangkok. This sauce isn't simply a sauce; it's the key to making every meal an amazing gourmet experience. Thai thick and sour tamarind sauce is made from a traditional recipe and is the best thing to have in your cupboard if you enjoy Asian food.

Key Features:

Flavour Explosion: A brilliant mix of acidic tamarind pulp, a little blast of red chilli, and a dash of sweetness for a taste that is rich and nuanced.

The best all-in-one option for ultimate versatility. You may use it as a dipping sauce, a spicy marinade, a delicious glaze, or a stir-fry sauce.

Real Thai Flavour: Made with real, high-quality ingredients that don't have any artificial colours or preservatives.

Ready to Use: Just pour, dip, or mix it in to make your food taste better right away. Spend less time getting ready and more time having fun.

Culinary Uses:

Thai Chilli and Tamarind Sauce is very versatile. This sauce makes it simple to produce tasty dishes, no matter how experienced you are in the kitchen.

Dipping sauce is well with spring rolls, summer rolls, chicken satay, fried tofu, fish cakes, and crispy wontons.

Marinade: Make a tasty marinade for grilled chicken, pig skewers, beef or shrimp. Its inherent acidity makes meat softer and gives it a great taste.

The trick to making Pad Thai that tastes like it came from a restaurant is stir-fry sauce.

Add to your noodles, veggies, and protein for a fast and easy weekday supper that tastes real.

Glaze and dressing: In the last few minutes of cooking, brush this glaze over roasted salmon or grilled veggies to make them look lovely and sticky. You could also make a tangy salad dressing by thinning it up with some lime juice and oil.

Benefits:

Taste that feels as nice as it tastes. Thai sauce harnesses the natural properties of its core ingredients:

Tamarind: This fruit is naturally high in antioxidants and has been used in traditional medicine to help with digestion.

Chilli: It contains capsaicin, which is known for its ability to speed up metabolism, and it gives off a pleasant warmth.

Storage Instructions:

Keep in a dry, cool location. To keep it fresh, please put it in the fridge after opening and eat it within 8 weeks.  Before you use it, shake it thoroughly.

Ingredients:

Water, fish sauce (anchovy extract (fish), salt, sugar), sugar, dried chilli (7.2%), tamarind paste, lime juice, roasted rice, salt, acidity. Regulator: citric acid, distilled vinegar.

Country of origin:

Thailand

Nutrition Information: