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Inspired by Tunisia, this Roasted Aubergine and Spicy Harissa Pasta Sauce is a delicious blend of roasted aubergine from Spain, red pepper, onion, and tomato, crafted in the UK. Smooth and spicy pasta sauce is curated without any nasties or added sugar.
Serving: size: 190g jar = 2 servings
Directions: Prepare some al dente pasta. Twist lid, stir in, no need to heat up!
Store at room temperature, in a cool dry place out of direct sunlight.
Aubergine (28%), Red Pepper, Onion, Tomato (tomato, salt, citric acid), Rapeseed Oil, Garlic, Cider Vinegar, Tomato paste (tomato, salt), Lemon Juice, Paprika, Chilli (2%), salt, coriander, cumin, Caraway.
Energy 667kJ/161kcal, Fat 13g, Of which Saturates 1g, Carbohydrate 5.7g, Of which Sugars 3.9g, Fibre 3.9g, Protein 2.2g, Salt 2g