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Organic Konjac Noodles deliver exceptional nutritional value with virtually zero net carbohydrates and minimal calories, making them an ideal choice for those managing blood sugar levels or following low-carb diets. Derived from the konjac plant root, these noodles offer a unique texture that absorbs flavours beautifully whilst providing soluble fibre to support digestive health. Certified organic and free from artificial additives, they cook in minutes and work seamlessly in Asian-inspired dishes, stir-fries, and contemporary cuisine. A versatile staple for health-conscious cooks seeking nutrient-dense alternatives to conventional pasta. Ready in 2 minutes!
Ingredients: Water, Organic Konjac flour, Organic Oat fibre
| Typical Values | Per 100g |
| Energy (kcal) | 9 |
| Energy (kJ) | 32 |
| Fat | 0 |
| - Of Which Saturates | 0 |
| Carbohydrates | 0 |
| - Of Which Sugars | 0 |
| Protein | 0.2g |
| Fibre | 4g |
| Salt | 0g |