Organic Kalamata Olives are grown and naturally ripened in Greece. They are harvested from November to January. These olives are hand selected before being put in brine and vinegar. They have a rich, fruity taste and are perfect as a side dish, appetiser or mixed into recipes as you see fit. Product of Greece.
Ingredients
Organic Kalamata olives, water, salt, organic vinegar, acidity regulator: lactic acid. Not guaranteed free from olive stones.