Organic Gluten Free Green Pesto - Prima Italia - 180g

With Prima Italia Organic Green Pesto, you can bring the sunny fields of Italy to your kitchen. This bright sauce is a monument to the basic, unadulterated deliciousness of Italian food. It was made with love and a dedication to real flavour. Each 180g jar is full of the fresh, fragrant flavour of organic basil, which has been carefully mixed to make a sauce that is both rich and healthy.

Prima Italia special recipe is not only rich of flavour, but it is also carefully made to be vegan and gluten-free. This means that everyone at your table can experience a real taste of Italy without having to give up anything.

Health Benefits

Organic means that the products were grown without fertilisers or pesticides, so the taste is clean and natural.

Vegan: a recipe that doesn't use any animal products and instead uses high-quality cheese substitutes that don't change the dish's flavour.

Gluten-free: Made with care to be safe for people who are coeliac or sensitive to gluten.

Culinary Uses:

Green Pesto from Prima Italia is great on pasta, but it can be used for so many other things too.

Classic Pasta: For a quick and fancy meal, toss with your best gluten-free pasta.

Spread: Add a thick layer of colourful pesto to your sandwiches, wraps, and bruschetta to make them taste better.

Flavoured Marinade: For a burst of green taste, prepare grilled veggies, tofu, or chicken in it.

Mix it into tomato or minestrone soups, or drizzle it over roasted potatoes and salads for a spicy finish.

Perfect Dip: Serve with fresh veggies, crackers, or warm bread as a tasty and healthy dip.

Ingredients:

Basil (44.3%), sunflower oil, water, pine nuts (5%), garlic (4%), potato flakes, salt, basil natural flavouring, and acidity regulator (lactic acid). The asterisk indicates organic ingredients.

Storage Instruction:

Unopened: Keep in a cool, dry location away from direct sunlight.

After opening, keep it in the fridge. You can keep its bright colour and fresh flavour by

adding a thin coating of olive oil on top. Eat it within 5 to 7 days.

Country of origin:

Italy

Nutrition information: (Per 100g)