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Crafted by The Foods of Athenry, these gluten-free toasts combine roasted almonds with aromatic rosemary for a sophisticated savoury snack. Each 110g pack delivers a satisfying crunch and nutty depth, making them ideal for pairing with cheeses, dips, or enjoying standalone. Naturally gluten-free, they cater to those with dietary requirements without compromising on flavour or texture. Perfect for entertaining or everyday indulgence.
Ingredients: Gluten free flour (rice, potato, maize, buckwheat, tapioca), Buttermilk, Sunflower Seeds, Almonds (Nuts)(13%), Rosemary (3%), Honey, Brown Sugar, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum, salt.
Product of Ireland.

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