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A faux-camembert infused with truffle oil and coated in a delicious white bloom rind; creamy, gooey and melty!
More Info
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with a rich white truffle flavour.
Ingredients
Almonds, shea butter, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (Soy beans, rice salt alcohol), truffle oil, porcini powder, onion powder, vegan cultures.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Minimum 160 grams per wheel.
Storage
Store at 3-5C and consume within 'use by' date.
Nutrition
|
Per 100g |
|
|
Energy |
1592 kJ / 380kcal |
|
Total Carbohydrate |
8.2 g |
|
of which sugars |
0.6 g |
|
Fibre |
1.8 g |
|
Total Fat |
38.8 g |
|
of which saturates |
10.6 g |
|
Cholesterol |
0 mg |
|
Protein |
2.9 g |
|
Sodium |
547 mg |
|
Calcium |
466 mg |
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