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Wholemeal Spelt Flour
Nutty in flavour and using 100% of the grain, this ancient variety works well in all kinds of baking. Spelt is a species of wheat that has been cultivated since approximately 5000 BC. More water-soluble than wheat, it is easier for the body to digest and produces a light-eating loaf. Our Wessex Mill Wholemeal Spelt flour uses 100% of the spelt grain and makes delicious wholemeal loaves with a nutt...
Soy Free
Peanut Free
Nut Free
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Porij Sumptuous Vanilla Flavoured Instant Porridge Pot 60g - our perfectly blend...
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Liquid vitamin B6 in a purified water base for hormone balance, immunity and men...
Use our vintage style apple crates to create a timeless instore product display....
"Laird Superfood makes taking Coconut Water on the go easier than ever! Whether...
