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Wholemeal Spelt Flour
Nutty in flavour and using 100% of the grain, this ancient variety works well in all kinds of baking. Spelt is a species of wheat that has been cultivated since approximately 5000 BC. More water-soluble than wheat, it is easier for the body to digest and produces a light-eating loaf. Our Wessex Mill Wholemeal Spelt flour uses 100% of the spelt grain and makes delicious wholemeal loaves with a nutt...
Soy Free
Peanut Free
Nut Free
100% of the grain makes up this delicious wholesome flour. 100% percent of the g...
£ 10.95
Our best-selling strong bread flour for use in yeasted or sourdough loaves and r...
£ 10.95
A careful blend of local wheat and durum semolina wheat ideal for both pasta and...
£ 18.95
A superb cake making flour made from local wheat with added raising agents. Made...
£ 9.95
Made from the finest quality soft wheat, this flour is excellent for general bak...
£ 9.95
Traditional granary style malted wheat bread flour. A classic recipe. A traditio...
£ 15.95
T65 French bread flour made with French wheat. Makes delicious French baked brea...
£ 14.95
Delightful malted bread flour bursting with seeds perfect for loaves or rolls. A...
£ 15.45
Nutty in flavour and using 100% of the grain, this ancient variety works well in...
£ 14.37 Save 3%
Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour ...
£ 16.45
Stoneground ancient grain flour made from 100% of the rye grain. Stoneground in ...
£ 14.45
Malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour w...
£ 14.95