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Wholemeal Rye Flour
Stoneground ancient grain flour made from 100% of the rye grain. Stoneground in our traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. Use 50/50 with wheat for a delicious loaf with an ancient grain twist. Can also be used to make delicious biscuits, scones and cakes. We do not advise this is used within a bread machine unless you h...
Soy Free
Peanut Free
Nut Free
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