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Discover the light and crunchy goodness of salted brown rice cakes. These rice cakes deliver a delicious combination of mildly nutty flavour from brown jasmine rice infused with world-famous Kep sea salt from the southern coast of Cambodia. Enjoy with your favourite toppings or on their own.
- IBIS's farmers grow a long grain jasmine rice variety known locally as Phka Rumdoul, voted as the best rice in the world
- IBIS Rice is a conservation project set up by the Wildlife Conservation Society
Ingredients: Organic Brown Jasmine Rice, Kep Sea Salt
Allergens: None
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