Whole-Cut Loin

The authentic plant-based marble loin!
With thousands of fibres of plant-based protein and ribbons of natural fat, Marbles’ meats have a ‘whole-muscle’ texture that gives you the satisfying tenderness, bite, and buttery mouthfeel you expect from a whole cut of meat. It forms a golden-brown crust that provides a pleasant outer crisp and keeps the centre soft and juicy. The taste is deeply umami and meaty, without any of the aftertaste you get from other plant-based meats.