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A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Greece. The fine, slightly tart flavour makes this a perfect choice for summer dishes and sauces and it is ideal for classic salad dressings or marinades.
Acidity 6%
Ingredients: White Wine Vinegar
Allergens: None
