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White Spelt Flour
Creamy in colour and mildly nutty in flavour, use this soft ancient grain flour like regular white flour. Spelt is a species of wheat that has been cultivated since approximately 5000 BC. More water-soluble than wheat, it is easier for the body to digest and this White Spelt Flour produces a light eating loaf with its soft gluten characteristics. It can also be used in general baking of everything...
Soy Free
Peanut Free
Nut Free
Our KFactor 12 manuka honey is best suited for everyday use. This manuka honey i...
Porij Sumptuous Vanilla Flavoured Instant Porridge Pot 60g - our perfectly blend...
This 350g canister is especially for those of you who want to replace sugar in y...
This one-a-day formulation is not just any old ashwagandha, KSM-66 organic ashwa...
Liquid vitamin B6 in a purified water base for hormone balance, immunity and men...
Use our vintage style apple crates to create a timeless instore product display....
"Laird Superfood makes taking Coconut Water on the go easier than ever! Whether...
