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A sweet, yet savoury rice miso that offers a light, creamy flavour, similar to salted caramel or a mild cheddar cheese. It's perfect for classic Japanese dishes like miso aubergine or a light miso soup. Also great in light salad dressings, marinades or even desserts.
Ingredients: Water, Organic Soybeans (29%), Organic Rice, Salt, Yeast, Koji Culture
Allergens: Soya
