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White Masa Harina
An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.
Gluten Free
Soy Free
Peanut Free
Nut Free
Our KFactor 12 manuka honey is best suited for everyday use. This manuka honey i...
Porij Sumptuous Vanilla Flavoured Instant Porridge Pot 60g - our perfectly blend...
This 350g canister is especially for those of you who want to replace sugar in y...
This one-a-day formulation is not just any old ashwagandha, KSM-66 organic ashwa...
Liquid vitamin B6 in a purified water base for hormone balance, immunity and men...
Use our vintage style apple crates to create a timeless instore product display....
"Laird Superfood makes taking Coconut Water on the go easier than ever! Whether...
