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Wessex Cobber Bread Flour
Traditional granary style malted wheat bread flour. A classic recipe. A traditional granary style malted bread flour made from wheat flour with a blend of malted wheat flakes, malted barley and a touch of rye. Made with carefully selected grain from local farms and bakes into a delicious loaf whether made in a machine or by hand.
Soy Free
Peanut Free
Nut Free
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