Vitamin K2

According to researchers, almost all of us are deficient in vitamin K. Which we need to change, as this vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. Natto is an ancient Japanese food, and is one of the best sources of K2 on earth. That’s why Together Health’s Vitamin K2 is made with chickpeas, which are fermented with Bacillus subtilis natto. Their Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.

What makes Together Health’s K2 special?

• Vitamin K2 from natto made with chickpeas
• Highly biologically active MK7 form
• Coconut oil for improved absorption
• 10 times better absorbed than vitamin K1 from spinach
• Never any artificial additives or processing aids
• Made with simple chemical-free processes
• Easy to take
• Plastic-free & compostable packaging
• Certified vegan & cruelty-free
• Gentle on the stomach
• Grown without pesticides
• Free from Wheat; Soya; Gluten; Dairy; GM ingredients
• Manufactured to ISO / GMP / BRC accreditation
  Vitamin K is made up of several compounds, the two most important being K1 and K2. Together’s Vitamin K2 provides the highly biologically active MK7 form of vitamin K2 that is 10 times more efficiently absorbed than vitamin K1 from spinach.

Key highlights:

Vitamin K2 from fermented chickpeas
Highly biologically active MK7 form
10 x more efficiently absorbed than K1 from spinach
Certified vegan
Free from pesticides and herbicides
Independently tested safe for heavy metals, dioxins and PCBs
No artificial additives, preservatives or processing aids
Free from wheat, yeast, gluten, soya, lactose
Non GMO
Pregnancy safe
Gentle on the stomach
Made in the UK
Manufactured to ISO / GMP / BRC accreditation
100% plant-based vegecap may be split and powder mixed with food or drink