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This vegan Pepper sausage is medium-hot due to blazing red pepperoncini (hot pepper). Well-cooked for hot and cold eating and great in Italian-style recipes.
This plant-based aromatic sausage tastes particularly good fresh from the grill with baked potatoes or with a Roesti (Swiss potato dish). Cut into slices, added to a tomato sauce and served with rice, the Pepp sausage adds zest and flavour to your favourite recipes.
Weight: 2 x 140g
