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Vegi-sausage, Farmhouse-style
Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.
The Swiss vegan Farmhouse sausages are very similar to Cervelat sausages. This plant-based alternative is firm in bite, slightly smoked, mildly spiced and absolutely delicious!
The Farmhouse-style Sausage is most enjoyable finely chopped in, for example, barley soup, or sautéed in vegetable oil with boiled potatoes and sauerkraut. Moreover, they give stews a mild smoky taste. Even a traditional Swiss sausage salad can easily be converted into an accompanying vegi-sausage salad. Well-cooked for hot and cold eating.
Weight: 2 x 115g
