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This variant is my take on the perfect herbal stock, which can form the base of a multitude of different dishes. It is rich in herbs, onions, leeks and celery, to name just a few of the components that form the backbone of this broth. There is almost no limit to when I use Vegetables in my cooking. I cook vegetables in it for extra flavour. It adds finesse to my risotto, and when I make tarts, I ...

Uhhmami is an award winning brand, created by Danish Michelin Chef Frank Lantz. ...
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Ocean'ish is one of my absolute favourites. I actually think it tastes better th...
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This variant is my take on the perfect herbal stock, which can form the base of ...
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For better or worse, most people can relate to the smell of blue cheese; fewer w...
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Truffle'ish is not designed to replace fresh black truf- fles - nothing can or s...
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For better or worse, most people can relate to the smell of blue cheese; fewer w...
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When you stop for a moment and think about why ba- con is so appreciated, it's n...
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Chee'ish is modelled on classic Parmesan cheese and can be used in the same way....
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There is something almost relaxing about a good chick- en broth, which thanks to...
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Ocean'ish is one of my absolute favourites. I actually think it tastes better th...
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0

I once "tricked" my family by serving a sauce made from Beef'ish, without them r...
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I once "tricked" my family by serving a sauce made from Beef'ish, without them r...
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0

Chee'ish is modelled on classic Parmesan cheese and can be used in the same way....
0
0

There is something almost relaxing about a good chick- en broth, which thanks to...
0
0

Truffle'ish is not designed to replace fresh black truf- fles - nothing can or s...
0
0

When you stop for a moment and think about why ba- con is so appreciated, it's n...
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