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Vegetable Fusion Gyoza
Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and filled with vegetables. 300g
Ingredients
Gyoza Filling: Water, Tofu* (11%) (Water, Soya Beans), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Beans, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol (Vitamin E), Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate* (to bind) (Soya Protein), salt, Soy Seasoning (Soya Beans, Yeast, Salt, Wheat [Gluten], Maltodextrin, Yeast Extract, Dextrin, Vinegar) Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat [Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *all Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **a high quality plant-based Protein made from all natural ingredients, loved by Vegans
Allergens
Soya, Wheat, Sesame
Nutrition
Per Serving/per 100g calories 192 / 178 kcal fat total 3.8 / 3.5 g fat saturated 0.5 / 0.5 g protein 10.0 / 9.3 g carbs 28 / 26 g sugars 2.7 / 2.5 g fibre 2.7 / 2.5 g salt 0.63 / 0.58 g
Seaweed thins; high in vitamin B12 and iodine, suitable for vegans. Seasoned wit...
From: £ 20.8
