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(Next Day Delivery | Order before 11AM)
(Next Day Delivery)
Finally they're here! Plant-based Yorkshire Puddings that are light and crispy and taste amazing. Your Sunday Roast is now complete. Suitable for Vegans, Vegetarians and those with dairy or egg allergies. Pass the gravy!
Peanut Free
Nut Free
Classic comfort of Yorkshire puddings reimagined with a new plant-based recipe.
These delicious puddings from Plantside offer a delicate, airy texture and crispy top layer that complements any roast perfectly. Crafted without any animal products, combining traditional flavours with modern plant-based recipe, they are ideal for those who prefer sustainable dining.
Cooking Instructions
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.
| Per 100G | Per Pudding (Approx. 65G) | |
|---|---|---|
| ENERGY KJ Kcal |
1251 KJ 301 KCal |
813 KJ 195.7 KCal |
| FAT – Total Of Which Saturates |
19.6 g 1.7 g |
12.74 g 1.1 g |
| CARBOYDRATE – Total Of Which Sugar |
18.9 g 0.6 g |
12.3 g 0.4 g |
| FIBRE | 2.3 g | 1.5 g |
| PROTEIN | 6.5 g | 4.2 g |
| SALT | 0.9 g | 0.6 g |
