Simple Login
Our simple login does not require you to sign up or to use any password. We’ll send you a code which you can use to sign in safely.
Vegan Yorkshire Puddings GF
Finally they're here! Plant-based Yorkshire Puddings that are light and crispy and taste amazing. Your Sunday Roast is now complete. These GF versions are made with Gluten Free flour. Suitable for Vegans, Vegetarians and those with dairy or egg allergies. (Made in a facility that also handles wheat so may not be suitable for some allergy sufferers.) Pass the gravy!
Gluten Free
Soy Free
Peanut Free
Nut Free
Gluten Free Plant-Based Yorkshire Puddings - a delicious classic dish with a vegan twist!
These Gluten Free Plant-Based Yorkshire Puddings from Plantside offer a refined, plant based alternative to traditional Yorkshire puddings.
Perfectly light, airy, crispy and free from gluten, they bring all the cosy comfort without any compromises. Easy to prepare from frozen - ready to join your Sunday roast or anytime treat.
FROZEN PRODUCT*
*This product is shipped Frozen with signed-for delivery. Please make sure you're at home for the delivery. No refunds applicable.
*Frozen products are packed in specialised insulated packaging designed to maintain frozen temperatures for up to 24 hours from dispatch, provided the delivery is completed on the first attempted delivery.
*While we take all reasonable care to ensure products are dispatched in a frozen state, we cannot guarantee the condition of products if delivery is delayed due to circumstances outside our control.
*Frozen deliveries cannot be left unattended, left with neighbours, or placed in a safe place.
It is the customer’s responsibility to ensure:
-
The delivery address provided is correct and complete;
-
Someone is present at the delivery address to accept the delivery on the scheduled date.
If delivery fails because no one is available to receive the order, this may result in the product defrosting.
We do not take responsibility for items delivered later due to customer's fault.
Cooking Instructions:
Cooking appliances vary considerably please use our instructions as a guide only.
Remove from packaging and thaw for 2 hours, place on a baking tray in a pre-heated 200°C oven for 10–12 minutes.
Once defrosted use within 72 hours.
From Frozen: Place on a baking tray in a pre-heated 200°C oven for 20–23 minutes or air-fry at 220°C for 18 minutes.
Ingredients:
Soya Base (Water, Hulled Soya Beans), Gluten Free Flour ((Rice, Potato, Tapioca, Maize, Buckwheat Flours), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Pea Protein Isolate, Rapeseed oil, Modified Cellulose, Nutritional Yeast, Sodium Chloride, Kala Namak, Gellan Gum, Carrageenan, Calcium Lactate, Turmeric.
| Per 100G | Per Pudding (Approx. 65G) | |
|---|---|---|
| Energy KJ Kcal |
1101 KJ 264 KCal |
715.7 KJ 171.6 KCal |
| Fat – Total Of Which Saturates |
17.3 g 1.5 g |
11.3 g 1.0 g |
| Carbohydrate – Total Of Which Sugar |
21.2 g 0.4 g |
6.2 g 0.3 g |
| Fibre | 1.6 g | 1.0 g |
| Protein | 5.1 g | 3.3 g |
| Salt | 0.9 g | 0.6 g |
