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What happens when you cross Mozzarella with Halloumi? Mozzalloumi! It's crispy with a gooey, melty middle and offers the best of both cheeses. Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See our recipe section for more inspiration! Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into ...

