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Coppa della Maga proudly introduces its first vegan product - a dairy-free coconut and strawberry sorbet made with coconut milk and strawberries, topped with roasted coconut chunks. With just 0.2g sugars per 100g - from natural sources - indulgence has never been more guilt-free! As a healthy vegan breakfast, try serving it melted as a mousse, mixed with muesli, added to fruit or as part of a supe...