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This organic Vaal Dhal is inspired by the cuisine of Gujarat in northern India but using only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir, this dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.
Ingredients: Organic Fava Beans (Broad Beans) (45%), Water, Organic Tomato Puree, Organic Rapeseed Oil, Organic Rice Flour, Organic Sugar, Salt, Organic Herbs and Spices [Cumin, Turmeric, Fenugreek, Coriander, Caraway Seeds, Chilli Powder, Coriander Leaf, Mustard Seeds]
Allergens: Mustard
