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What Are Unwashed Poppy Seeds?
Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking. The seeds are obtained from the dry fruits (pods) of the poppy plant.
Poppy seeds contain many plant-derived chemical compounds that found to have anti-oxidant and health-promoting properties.
Why Should I Get Unwashed Poppy Seeds?
Their unique nutty, aromatic flavour is a result of the high content of fatty acids and essential volatile oils, which comprise about 50% of net weight. The seeds are especially rich in oleic, linoleic acids and B-complex vitamins such as thiamine, pantothenic acid, pyridoxine, riboflavin, niacin, and folic acid.
Poppy seeds offer a great way of adding unique colour and flavour to any meal, breads, or snack. They work wonders with other nuts, stir-fries, strong flavoured curries, and a wide array of food from across Europe, Asia, India, Africa and beyond.
The Poppy seed’s outer husk is a good source of dietary fibre, and just 100 g of seeds provide 19. 5 g or 51% of recommended daily levels (RDA) of fibre.
Suitable For Vegan & Vegetarian Diets