This vegetable stock is made with high quality ingredients, mainly veggies but also sea salt, balsamic vinegar, coffee and kelp to add a deep umami flavour to your dishes. Perfect for stews, pies, soups and sauces.
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Ingredients
Vegetables (Onion*, Mushroom*, Carrot, CELERY*, Tomato Puree*, Cooked Fava Beans*, Garlic*), Sea Salt, Balsamic Vinegar*, Decaf Coffee*, Kelp*, Dulse*, Black Garlic. *=Organic Ingredient
For allergens, see ingredients in BOLD. Made in a place where nuts are handled.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values |
Per 100g |
| Energy |
3KJ/1kcal |
| Fat |
0g |
| - of which saturates |
0g |
| Carbohydrates |
0.1g |
| - of which sugars |
<0.1g |
| Proteins |
<0.1g |
| Salt |
0.38g |