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A faux-camembert with minor rind damage. The same flavor and gooiness, just at a discounted price!
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
This product has been discounted due to some tearing in the rind. or due to a slight cross-culturing with blue cheese cultures (small blue spots). Still great to eat, just with a few blemishes!
Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!
Almonds, shea butter, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (soy), truffle oil, porcini powder, onion powder, vegan cultures (gluten).
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 160 grams per wheel.
store at 3-5C and consume within 'use by' date.
|
Per 100g |
|
|
Energy |
1592 kJ / 380kcal |
|
Total Carbohydrate |
8.2 g |
|
of which sugars |
0.6 g |
|
Fibre |
1.8 g |
|
Total Fat |
38.8 g |
|
of which saturates |
10.6 g |
|
Cholesterol |
0 mg |
|
Protein |
2.9 g |
|
Sodium |
547 mg |
|
Calcium |
466 mg |