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A faux-camembert with minor rind damage. The same flavor and gooiness, just at a discounted price!
More Info
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
This product has been discounted due to some tearing in the rind. or due to a slight cross-culturing with blue cheese cultures (small blue spots). Still great to eat, just with a few blemishes!
Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!
Ingredients
Almonds, shea butter, rice bran oil, tapioca flour, nutritional yeast, salt, miso paste (soy), truffle oil, porcini powder, onion powder, vegan cultures (gluten).
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Typically around 160 grams per wheel.
Storage
store at 3-5C and consume within 'use by' date.
Nutrition
|
Per 100g |
|
|
Energy |
1592 kJ / 380kcal |
|
Total Carbohydrate |
8.2 g |
|
of which sugars |
0.6 g |
|
Fibre |
1.8 g |
|
Total Fat |
38.8 g |
|
of which saturates |
10.6 g |
|
Cholesterol |
0 mg |
|
Protein |
2.9 g |
|
Sodium |
547 mg |
|
Calcium |
466 mg |
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