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A faux-camembert with minor rind damage. The same flavor and gooiness, just at a discounted price!
This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.
Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish!
Typically around 160 grams per wheel.
This product has been discounted due to some tearing in the rind. or due to a slight cross-culturing with blue cheese cultures (small blue spots). Still great to eat, just with a few blemishes!

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