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TVP Natural Chunks Soya Protein
TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that's what it's made from, soya beans.
What Is TVP Natural Chunks Soya Protein?
TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that’s what it’s made from, soya beans.
Why Should I Get TVP Natural Chunks Soya Protein?
Very good as a non meat substitute in casseroles, stews and curries, similar to tofu. It is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in.
Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine.
Tempeh - an Indonesian speciality typically made by cooking and dehulling soya beans and forming a textured, solid cake.
Tofu - also known as bean curd is made from soya milk by coagulating the soya proteins, The whey is discarded, and the curds are processed.
Suitable for Vegan & Vegetarians Diets