TVP Dark Textured Soya Protein Mince

What Is TVP Dark Textured Soya Protein Mince?

TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that’s what it’s made from, soya beans. It serves very good as a non meat substitute in casseroles, stews and curries, similar to tofu. It is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in.

Why Should I Get TVP Dark Textured Soya Protein Mince ?

Soya mince is a great meat replacement in popular dishes, spaghetti & Bolognese.

To Cook: 1. Soak for 10-15 minutes until the mince is rehydrated before adding to dish. 2. For dishes with more liquid (bolognaise, curries), there is no need to pre-soak.

The mince will rehydrate as it cooks.

Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine.

Tempeh - an Indonesian speciality typically made by cooking and dehulling soya beans and forming a textured, solid cake.

Tofu - also known as bean curd is made from soya milk by coagulating the soya proteins, The whey is discarded and the curds are processed.

That list is just the foodstuffs, there’s still Soy Sauce, Soya Flour, Textured Vegetable Protein, Soya Milk and more!

Suitable for Vegan & Vegetarians Diets