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TRUFFLE CAMEMVERT Cheeze
Pure fermented organic cashews using live cultures, Penicillium camemberti and Halen Mon sea salt, gives it a rich natural creamy cheezy flavour, infused with white truffle oil, soft on the inside and a white camembert mold rind on the outside. Not suitable for baking. Aged for 4 weeks.
Gluten Free
Soy Free
Peanut Free
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