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A faux-camembert infused with truffle oil and coated in a delicious white bloom rind; creamy, gooey and melty!
Ingredients: Almonds, Shea Butter, Rice Bran Oil, Tapioca Flour, Nutritional Yeast, Salt, Miso Paste [Soy Beans, Rice, Salt, Alcohol], Truffle Oil, Porcini Powder, Onion Powder, Vegan Cultures
Allergens: Almonds, Soy
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